Chef & Waiter

Description

Chef Responsibilities:

Plan and direct food preparation and culinary activities
Create and update menus to meet customer preferences and seasonal availability
Supervise kitchen staff, including sous chefs, line cooks, and assistants
Train and mentor kitchen team members on proper cooking techniques and safety procedures
Ensure compliance with all health and safety regulations
Monitor food costs and inventory levels, and make adjustments as needed to control expenses
Maintain a clean and organized kitchen environment
Collaborate with management to develop strategies for improving overall kitchen efficiency and profitability
Stay current with industry trends and developments in culinary techniques
Waiter/Waitress Responsibilities:

Greet and seat customers in a friendly and courteous manner
Present menus and take orders accurately and efficiently
Serve food and beverages promptly and accurately
Check in with customers to ensure they are satisfied with their meals and address any concerns or complaints
Relay orders to the kitchen and ensure timely delivery of food and beverages
Maintain cleanliness and organization in the dining area, including clearing tables and resetting them for the next guests
Assist with opening and closing duties, including setting up and breaking down the dining room
Upsell menu items and specials to increase revenue

How to Apply send your cv to WhatsApp or Email whatsApp:+971558319734 Email: rozadave26@gmail.com

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