Restaurant Receptionist

Description

Qualifications for Restaurant Receptionist:

High school diploma or equivalent.
Excellent communication and interpersonal skills.
Proficiency in computer systems and reservation software.
Strong organizational and multitasking abilities.
Customer service orientation and a welcoming demeanor.
Prior experience in a similar role is a plus.
Knowledge of the restaurant’s offerings and layout.
Ability to remain composed during busy periods.
Key Responsibilities of a Restaurant Receptionist:

Greet and welcome restaurant guests.
Take reservations and manage the reservation system.
Assist in seating guests and allocating tables.
Provide information on the restaurant’s menu and specials.
Handle phone inquiries and reservations.
Manage the waiting list during peak times.
Coordinate with the waiting staff for table turnover.
Handle guest feedback and resolve minor issues.
Ensure the reception area is tidy and welcoming.
Keep track of reservations and guest flow.
Collaborate with the restaurant team for smooth operations.