Delivery In charge

Description

Responsible for the day-to-day operation of the outlet, ensuring food delivery supplies are in order, account for meal service and A la carte sales.
Always ensure that stock is kept at an adequate level, rotated correctly, and is not held in excessive quantities
Ensure that all food goods are received and stored in accordance with correct food and hygiene standards
Provide pleasant and positive interaction with school students and staff
Supervising crew members in food displays & food orders.
Generally overseeing the service before and during each service as needed.
In charge of POS system
Ensuring crew members are following the food safety procedure and Slices sanitation
Order goods from Purchasing Dept (with approval from Line Manager), check deliveries for quantity and quality, and retain correct documentation
Notifying Outlet Manager or Operation Manager for any operational issues and food shortages.

Work Schedule
This job has the following work schedule:

40+ hours / week
Monday – Friday
Benefits & Perks
This job has the following benefits:

Medical coverage