Food Runner

Description

High school diploma or equivalent.
Good communication and teamwork skills.
Ability to work in a fast-paced environment.
Basic knowledge of food and menu items.
Attention to detail and order accuracy.
Physical fitness for standing and walking.
Prior experience in a restaurant is a plus.
Positive and helpful attitude.
Key Responsibilities of a Food Runner:

Assist in food preparation and plating.
Deliver orders to the correct tables.
Verify order accuracy before serving.
Communicate special requests to the kitchen.
Assist with clearing and resetting tables.
Work closely with waitstaff and kitchen staff.
Ensure timely delivery of food to diners.
Handle customer inquiries and minor requests.
Maintain a clean and organized work area.