Cashier For Restaurant

Description

Cashier Duties and Responsibilities:
Cashier with apron behind a register. If space permits, a belt line leading to the cashier with groceries coming towards them. Groceries can be silhouettes alluding to apples, bananas, bread, etc. Text reads: “A day in the life of a cashier: Process sales transactions, Maintain an accurate cash drawer, Answer customer inquiries, Maintain a clean work environment”
Cashiers are responsible for maintaining positive impressions for the companies they work for. Examples of Cashier duties and responsibilities include:

Process sales transactions
Calculate the cost of products or services
Accept payments
Calculate and return change when required by the payment method
Maintain adequate change denominations in the cash drawer and request additional change
Answer customer questions about products or services
Reconcile cash drawers and sales receipts
Report issues with equipment
Work as a team to meet store sales goals
Handle customer complains
Process layaways, returns and exchanges
Maintain clean and tidy checkout area
Assist in stocking and rotating merchandise
Scan and bag items accurately and efficiently
Stay up to date on merchandise promotions, advertisements and product information