Bell Boy

Description

Qualifications for Busboy:

High school diploma or equivalent.
Physical fitness for lifting and carrying trays and dishes.
Ability to work in a fast-paced restaurant environment.
Good teamwork and communication skills.
Basic knowledge of food service and cleanliness practices.
Key Responsibilities of a Busboy:

Clear and reset tables for new guests.
Assist in dishwashing and cleaning duties.
Refill water and other beverages.
Assist waitstaff in delivering orders.
Help maintain the cleanliness of the dining area.
Empty trash bins and maintain order.
Support the restaurant team for a smooth dining experience.