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Hotels & Restaurants CATERING February 15, 2018
General Responsibilities: • To maintain the highest level of sanitation in the kitchen. • To perform whatever duties the cook and kitchen manager see necessary. […]
Hotels & Restaurants CATERING February 13, 2018
Come up with new dishes which appeal to the clients, whenever required; • Establish the working schedule and organize the work in the kitchen so […]
WE NEED SOU CHEF ARABIC
Direct and assist Stewards in order to make clean up more efficient. Ensure water temperature, and chemical levels are appropriate for cleaning and documented. Assist […]
1. Issuing and receiving stores to and from Direct Labour and Contractors. 2. Checking and unloading deliveries safely in the correct areas. 3. Putting stock […]
Cleaning, stocking and supplying designated facility areas (dusting, sweeping, vacuuming, mopping, cleaning ceiling vents, restroom cleaning etc) Performing and documenting routine inspection and maintenance activities […]
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