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About ncth_catering

  • Member Since: September 9, 2015

    Description

     

    Required Kitchen Dining/Cafeteria Dining Supervisor

    Supervising dining/cafeteria operations. Should have basic knowledge of rules and regulations related to ensure food sanitation and safety .

     

    Cleaning Supervisor Required

    Supervision of cleaning of various areas .Previous work in hospitals with similar experience would be added advantage .

     

    BUTCHER & ASSISTANT BUTCHER REQUIRED

    *Preferably with GCC experience *Ready to work in Onshore/Offshore locations

     

    DIET COOK

    *HACCP certified *Preferably with GCC experience in Catering and Hotel Industry *Can join immediately

     

    SANDWICH MAKER

    *Preferably with GCC experience *Applicant with relevant experience in preparing sandwiches

     

    DIETICIAN REQUIRED

    *Minimum of 3 years work experience in the same field *Knowledgeable in Food and Nutrition with experienced in menu analysis *Knowledge of rules and regulations […]